Dry Wines (0--.80RS)
Pinot Gris 2018
Washington State Grown Fruit. Full body flavors of apple and pear. Gold Medal 2019 Indiana State Fair Wine Competition.
Sauvignon Blanc 2018
Aromatics of gooseberry and citrus. Flavors of pear and lime.
Unoaked Chardonnay 2019
Washington State Grown Fruit. Butter and toast with underlying notes of pineapple.
Marechal Foch Rose 2018
Estate Grown Fruit. Lively and tart with fresh fruit flavors of watermelon and strawberries. Bronze Medal 2019 Indiana State Fair Wine Competition.
Estate Grown Fruit. Medium bodied fruit foward wine with upfront flavors of blueberry and cherry. Gold Medal 2019 Indiana State Fair Wine Competition.
Estate Grown Fruit. Upfront flavors of cherry with a smooth mouth feel and soft spice finish. Silver Medal 2019 Indiana State Fair Wine Competition.
California and Chilean Grown Fruit. Smooth with tart cherry and red fruits and satisfying finish.
Calavaras California Grown Fruit. Robust and rich in flavor of currant and plum with a lasting finish. Cabernet Sauvignon and Petite Sirah Blend. Gold Medal 2019 Indiana State Fair Wine Competition.
Cabernet Sauvignon 2018
California Grown Fruit. Dry rose wine, strawberry and floral nose. Crisp and refreshing. Best served chilled. Pairs well with seafood, vegetables, sharp cheese, and salads.
Sierra Foothills California Grown Fruit. Rich and aromatic full body red. Notes of red raspberry jam, vanilla, and a smoky spice finish.
Semi-Dry Wines (.81-3.0RS)
Estate Grown Fruit. Aromatic white wine with intertwining flavors of peach, apricot, and citrus. Bronze Medal 2019 Indiana State Fair Wine Competition.
Estate Grown Fruit. Bright and refreshing notes of citrus and honey crisp apple.
Semi-Sweet & Sweet Wines (3.1—9.9RS)
Zero sugar, all the flavor! Semi sweet rose wine sweetened with Zerose.
Zero sugar, all the flavor! Semi sweet white wine sweetened with Zerose.
Tart yet sweet, harmonious blend of cranberries and Riesling.
Estate Grown Fruit. 100% Cayuga. Light bodied with soft tropical fruit flavors. Bronze Medal 2019 Indiana State Fair Wine Competition.
Made with 100% Indiana clover honey.
Estate Grown Fruit. Concord grape jelly in a glass. Silver Medal Indiana State Fair Wine Competition. Silver Medal Indy International Wine Competition.
100% Cranberries. Balance of sweetness and tartness. Bronze Medal 2019 Indiana State Fair Wine Competition.
Like a mouthfull of freshly picked blackberries. Made with 100% fruit this blackberry wine is both sweet with subtle tart notes.
Estate Grown Fruit. Made with Steuben grapes...think pink! Silver Medal 2019 Indiana State Fair Wine Competition.
Estate Grown Fruit. A sweet blush wine perfect for the spring days ahead.
New this year! A sweet white blend perfect for sipping by a cozy fire.
Jug Series Wine
CH Winery is producing these wines to memorialize Abe Martin, the 100-year-old fictional character who roams the streets of Nashville and surrounding Brown County, IN.
A blend of Indiana grown Strawberries & Zinfandel. Sweet rose wine.
A blend of blackberries and Merlot. Sweet red wine.
A blend peach wine and Chardonnay. Sweet white wine.
Dessert Wines (10.0RS & up)
Ice Age White
Estate Grown Fruit. Delicately sweet blend of Vignoles and LaCrescent grapes. Gold Medal 2019 Indy International Wine Competition.
Red raspberries explode on the palate with this port style wine.
Estate Grown Fruit. Think Blueberry Pie! Gold Medal 2019 Indy International Wine Competition. Silver Medal Indiana State Fir Wine Competition.
A sweet indulgent treat made from 100% black raspberries.
Barrel Room Library Wines
This full bodied red wine has flavors or blackberry, raspberry, dark cherry, almond, and dark spices with a floral nose.
Aged 14 months in American Oak. Intense flavors of black currant, cedar on the finish, and bold tannins. True Bordeaux blend of Cabernet Sauvignon, Merlot, & Petit Verdot.
Petit Verdot 2016
Sierra Foothills grown fruit. Notes of leather, black currant, and cherry. Deeply structured. Double Gold 2019 Indianapolis State Fair Wine Competition.
Petite Sirah 2016
Aged in barrel for 27 months. Bold dry red with flavors of plum, blackberry, and pepper. Indiana State Wine of The Year! Double Gold 2019 Indianapolis State Fair Wine Competition.
Pinot Noir Rose 2018
Calaveras California Grown Fruit. Medium body and subtle tannins. Aromas of eucalyptus aroma. Black cherry upfront on the palate.
Estate grown fruit. Inky black in color with a complex finish. One of our most desirable Estate Dry reds.
Barrel Fermented Chardonnay
Fermented and aged in French Oak. Barrel fermented wines highlight texture, mouth feel, and structure. Notes of toasted coconut.
Bright and crisp with upfront citrus and grapefruit flavors
Country Core Apple Ciders
Growler Flavor Options: Apple, Cherry, 50/50
Monday-Wednesday Fill Up: $10
Thursday-Sunday Fill Up: $15
Canned Cider Flavor Options: Apple, 50/50 CHERRY,AND Cranberry
Canned Cider: $5 for 16 oz
$15 for 4 Pack (flavors can be mixed)