• LaOtto (260) 637-2980__________Plainfield (317) 837-9463__________Nashville (812) 988-8500
  • winery@countryheritagewinery.com

Browse Through Our Diverse Selection of Fine Wines

Our Wines

Dry Wines (0--.80RS)

Pinot Gris 2016

Pinot gris

Washington State Grown Fruit. Full body flavors of apple and pear. Gold Medal 2019 Indiana State Fair Wine Competition.

Estate Grown Fruit. Lively and tart with fresh fruit flavors of watermelon and strawberries. Bronze Medal 2019 Indiana State Fair Wine Competition.

Vidal Blanc 2018

Estate Grown Fruit. A white hybrid grape known for its winter hardiness. Upfront flavors of grapefruit and pineapple. Lightly acidic with a crisp, fresh palate appeal. Silver Medal 2019 Indiana State Fair Wine Competition.

Unoaked Chardonnay 2016

unoaked chard

Washington State Grown Fruit. Butter and toast with underlying notes of pineapple.

Chardonnay 2017

Clarksburg California Grown Fruit. Aged in French Oak for 2 years. Subtle notes of pineapple and melon with a round buttery finish. Gold Medal 2019 Indy International Wine Competition.

Marechal Foch Rose 2018

foch rose

Estate Grown Fruit. Lively and tart with fresh fruit flavors of watermelon and strawberries. Bronze Medal 2019 Indiana State Fair Wine Competition.

 

Cabernet Sauvignon 2017

Calaveras California Grown Fruit. Medium body and subtle tannins. Aromas of eucalyptus aroma. Black cherry upfront on the palate.

Pinot Noir Rose 2018

norton

California Grown Fruit. Dry rose wine, strawberry and floral nose. Crisp and refreshing. Best served chilled. Pairs well with seafood, vegetables, sharp cheese, and salads.

Merlot 2017

DSC_9912

Sierra Foothills California Grown Fruit. Rich and aromatic full body red. Notes of red raspberry jam, vanilla, and a smoky spice finish.

Norton 2016

norton

Estate Grown Fruit. Medium bodied fruit foward wine with upfront flavors of blueberry and cherry. Gold Medal 2019 Indiana State Fair Wine Competition. 

Marquette 2016

marquette

Estate Grown Fruit. Upfront flavors of cherry with a smooth mouth feel and soft spice finish. Silver Medal 2019 Indiana State Fair Wine Competition. 

Malbec 2017

norton

California and Chilean Grown Fruit. Smooth with tart cherry and red fruits and satisfying finish.

 

Vintner's Cuvee

vintners cuvee

Calavaras California Grown Fruit. Robust and rich in flavor of currant and plum with a lasting finish. Cabernet Sauvignon and Petite Sirah Blend. Gold Medal 2019 Indiana State Fair Wine Competition.

Semi-Dry Wines (.81-3.0RS)

Blueberry-Merlot

blue merlot

Underlying notes of cherry and blueberry spice.

Vignoles 2018

Estate Grown Fruit. Bright and crisp full body white with upfront citrus and underlying tropical notes. Silver Medal 2019 Indiana State Fair Wine Competition.

LaCrescent 2018

Estate Grown Fruit. Aromatic white wine with intertwining flavors of peach, apricot, and citrus. Bronze Medal 2019 Indiana State Fair Wine Competition. 

Traminette 2018

Estate Grown Fruit. Aromatic white wine with intertwining flavors of peach, apricot, and citrus.  Silver Medal 2019 Indiana State Fair Wine Competition. Bronze Medal Indy International Wine Competition.

Semi-Sweet & Sweet Wines (3.1—9.9RS)

Cranberry-Riesling

cranberry riesling

Tart yet sweet, harmonious blend of cranberries and Riesling.

Heritage White

h white

Estate Grown Fruit. 100% Cayuga. Light bodied with soft tropical fruit flavors. Bronze Medal 2019 Indiana State Fair Wine Competition.

Marquette Rose

Estate Grown Fruit. A light bodied & sweet variation of the Marquette grape with notes of tart blueberry and raisins.  Bronze Medal 2019 Indiana State Fair Wine Competition.

Cranberry

cranberry

 100% Cranberries. Balance of sweetness and tartness. Bronze Medal 2019 Indiana State Fair Wine Competition.

Blackberry

cranberry riesling

Indiana Grown Fruit. Bursting with flavors of freshly picked berries. Perfectly sweet and balanced with a hint of natural tartness. Silver Medal 2019 Indiana State Fair Wine Competition.

Strawberry

DSC_9958

Estate Grown Fruit. Handpicked from our patch!

Moscato

h white

Delicately sweet and refreshing with flavors of peach, apricot, and citrus tease the palate.

 

 

Heritage Red

hred

Estate Grown Fruit. Concord grape jelly in a glass. Silver Medal Indiana State Fair Wine Competition. Silver Medal Indy International Wine Competition. 

Heritage Rose

hrose

Estate Grown Fruit. Made with Steuben grapes...think pink! Silver Medal 2019 Indiana State Fair Wine Competition. 

Summer Splash

Splash into Summer with this delightfully sweet white wine. Pairs best with friends! Silver Medal 2019 Indiana State Fair Wine Competition.

Dessert Wines (10.0RS & up)

Ice Age White

DSC_9906

Estate Grown Fruit. Delicately sweet blend of Vignoles and LaCrescent grapes. Gold Medal 2019 Indy International Wine Competition.

375 mL

Blueberry

blueberry

Estate Grown Fruit. Think Blueberry Pie! Gold Medal 2019 Indy International Wine Competition. Silver Medal Indiana State Fir Wine Competition.

Port Wines (18% Alc. +)

Blue Velvet

blue velvet

Estate Grown Fruit. Fortified, 100% Blueberry Wine.

375 mL

Dark Side

dark side

Estate & Indiana Grown Fruit. Fortified, 60% Blackberry & 40% Blueberry Wine.

Barrel Room Library Wines

Cabernet Sauvignon 2012

cab reserve

 Cashmere texture. Notes of black fruit & spice. 2012 Alexander Valley fruit. Gold Medal 2019 Indy International Wine Competition.

Proprietor's Reserve

prop reserve

Aged 14 months in American Oak. Intense flavors of black currant, cedar on the finish, and bold tannins. True Bordeaux blend of Cabernet Sauvignon, Merlot, & Petit Verdot.

Petit Verdot 2016

prop reserve

Sierra Foothills grown fruit. Notes of leather, black currant, and cherry. Deeply structured. Double Gold 2019 Indianapolis State Fair Wine Competition.

Petite Sirah 2016

prop reserve

Aged in barrel for 27 months. Bold dry red with flavors of plum, blackberry, and pepper. Indiana State Wine of The Year! Double Gold 2019 Indianapolis State Fair Wine Competition.

Country Core Apple Ciders

Growler Flavor Options: Apple, Cherry, 50/50

Growler: $5
Monday-Wednesday Fill Up: $10
Thursday-Sunday Fill Up: $15

 

Canned Cider Flavor Options: Apple, 50/50, Cranberry, & Pineapple

Canned Cider: $5 for 16 oz

$15 for 4 Pack (flavors can be mixed)